Homemade Cold Brew

Homemade Cold Brew

Ingredients:

• 1 cup coarsely ground coffee

• ~ 6-8 cups filtered water

Equipment:

• Cold brew maker or a French press or a large jar + cheesecloth for straining

• 2 large mason jars (32 oz each)

Instructions:

1. Add the coffee grounds to your cold brew maker (or French press/jar).

2. Fill with filtered water until the container is full (at least 3 cups). Make sure all the grounds are fully saturated.

3. Refrigerate for 18–24 hours to steep.

4. Remove the coffee grounds. You’ll now have about 800 ml of cold brew concentrate.

5. Dilute the concentrate:

   • Pour 400 ml of the concentrate into each of two 32 oz (approx. 950 ml) mason jars.

   • Add 400 ml of filtered water to each jar. Adjust according to how dilute/strong you would like your coffee.

   • This gives you about 800 ml of ready-to-drink cold brew per jar.

6. Store in the fridge until you're ready to enjoy.

7. Serve: Add ice and your favorite coffee creamer. Stir and enjoy!