Roasted Cauliflower

Ingredients: makes 5 servings

• 1 large head cauliflower, cut into bite-size florets

• Spray oil (olive or avocado)

• Seasonings: McCormick Roasted Bell Pepper & Garlic Seasoning, Onion powder, Garlic powder, Paprika, Turmeric

• Salt & black pepper, to taste

• Optional: squeeze of fresh lemon and chopped parsley for serving

Instructions

1. Preheat oven to 425°F. Line a baking sheet with foil and spray with oil.

2. Pat cauliflower florets dry and spread them on the pan in a single layer.

3. Spray lightly with oil and season generously with Roasted Bell Pepper & Garlic seasoning, onion powder, garlic powder,

   paprika, turmeric, salt, and pepper.

4. Toss directly on the pan to coat evenly.

5. Roast for 15–25 minutes, flipping halfway through, or until browned and crispy on the edges.

6. Serve hot.

7. Optional: Add a squeeze of fresh lemon juice and a sprinkle of chopped parsley before serving.

8. Tip: Reheat leftovers in the oven or air fryer to restore crispiness.