Caprese Pasta Salad Jars

Caprese Pasta Salad Jars

Ingredients: Makes 5 Servings

10 oz Barilla Protein+ Chickpea Pasta (dry)

10 oz cherry tomatoes, washed and quartered

6 oz bag raw spinach

8 oz fresh mozzarella, diced into small cubes

½ cup finely sliced red onion (1-2 tbsp per jar)

2 tbsp balsamic vinaigrette dressing per jar

Instructions:

1. Cook pasta according to the package instructions. Drain and set aside. Allow to cool completely before assembling.

2. In each jar, layer the ingredients in the following order: cherry tomatoes, pasta, spinach, mozzarella, and red onion.

3. Pack the dressing separately to prevent sogginess.

4. Store jars in the refrigerator until ready to eat.

5. When ready to eat, add the dressing, close the jar, and shake well to combine.

6. Enjoy!!

Macros (no dressing): 331 kcal, 21 g/pro, 43 g/carbs, 11 g/fat, 6 g/fiber