Kale caesar salad

Kale Caesar Salad

Ingredients

• 2 cups fresh kale greens, roughly chopped

• 1 can chickpeas, drained and rinsed

• ¼ cup crushed croutons

• ¼ cup Parmesan cheese

• ¼ tsp each: salt, pepper, paprika, cumin, parsley, oregano, onion powder, garlic powder

• Caesar salad dressing of your choice

Instructions 

1. Prepare the Kale

   • Wash and dry the kale. Add it to a bowl with a drizzle of olive oil and massage until it turns bright green.

2. Crisp the Chickpeas

• Place rinsed and drained chickpeas into a greased air fryer. Air fry at 300°F for 15 minutes on low heat (no oil or seasoning yet).

• Once dried and crunchy, spray lightly with oil, add the seasoning, and toss to coat.

• Air fry for an additional 5–10 minutes at 300°F until the desired crispiness is reached. Let cool.

3. Assemble the Salad

   • Combine the kale, croutons, Parmesan, chickpeas, and your preferred amount of Caesar dressing in a bowl. Toss until well mixed.

4. Serve immediately and enjoy your crispy, flavorful Caesar salad!