Pan roasted Turkey Sausage with Veggies

Ingredients:

• 10 turkey sausages, sliced into coins

• 5 zucchinis, thinly sliced

• 1/2 onion, finely diced

• 1 (16 oz) bag steamable pre-seasoned potatoes (steam first)

• Olive oil spray

• Seasonings (to taste):

  • Parmesan cheese

  • Garlic powder

  • Onion powder

  • McCormick Roasted Red Bell Pepper & Garlic Seasoning, to taste

  • Salt & pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Steam the potatoes:

   • Cook the steamable pre-seasoned potatoes according to the package instructions. Set aside.

3. Prep two sheet pans:

   • Line both pans with parchment paper or foil.

   • Lightly spray with olive oil.

4. Arrange ingredients:

   • On one sheet pan, spread out the sliced turkey sausage in a single layer.

   • On the other sheet pan, spread the zucchini slices, diced onion, and steamed potatoes evenly.

   • Lightly spray the veggie sheet with a bit more oil for roasting.

5. Roast:

   • Place both pans in the oven and roast for 25–30 minutes, flipping the sausage and tossing the veggies halfway through.

   • Roast until the sausage is browned and the vegetables are tender and slightly golden.

6. Season after roasting:

   • Once out of the oven, generously season the vegetable tray with:

     • Parmesan cheese

     • Garlic powder

     • Onion powder

     • Salt & pepper

     • McCormick Roasted Red Bell Pepper & Garlic Seasoning

   • Toss gently to coat everything evenly.

7. Serve:

   • Divide contents evenly between 5 servings/containers.

   • Garnish with fresh parsley (optional)

   • Enjoy!

Macros: 376 kcal, 34 g/pro, 31 g/cho, 13 g/fat, 5 g/fiber