Ramen

Ingredients (Serves 1):

• 1 pack of ramen

• 3 tbsp finely diced onion

• ½–1 cup of your favorite veggies (I used a mix of edamame and thinly sliced mushrooms)

• 1 cup chicken bone broth

• ¼ cup extra-firm tofu, pressed and drained, diced into small cubes

• 1 tsp olive oil

• Seasonings: Garlic powder, Onion powder, Black pepper

• Garnish: Green onions, Cilantro, Sesame seeds

Instructions:

1. In a medium pot, heat olive oil over medium heat. Once hot, sauté the onions until soft and fragrant.
   

2. Add mushrooms, steamed edamame (or other veggies of choice), and tofu. Sauté until the veggies and tofu are golden brown. Set aside.
   

3. In the same pot, add the chicken bone broth. (Optional: Add more water if you prefer a soupier base.)
   

4. Cook the ramen noodles according to the package instructions, but use only ½ to ⅓ of the seasoning packet.
   

5. Once the noodles are cooked, season to taste with garlic powder, onion powder, and black pepper.
   

6. Add the sautéed veggie and tofu mixture back into the pot.
   

7. Serve hot and garnish with chopped green onions, cilantro, and sesame seeds.

   Enjoy!